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Iced Matcha Coconut Cream Latte

This Iced Matcha Coconut Cream Latte is a refreshing and healthy beverage that combines the vibrant flavors of matcha and creamy coconut. Matcha, a finely ground green tea powder, is celebrated for its high concentration of antioxidants, particularly catechins, which help combat free radicals in the body.
Print Recipe
Prep Time 10 minutes

Ingredients
  

  • 1 teaspoon organic matcha powder
  • 1/4 cup hot water (not boiling)
  • 1 cup organic coconut milk (chilled)
  • 1/4 cup organic coconut cream
  • 1-2 tablespoons organic maple syrup or honey (to taste)
  • Ice cubes
  • Optional: organic vanilla extract or a pinch of cinnamon for added flavor

Instructions
 

Prepare the Matcha:

  • In a small bowl, whisk the matcha powder with hot water until it forms a smooth paste. This helps to dissolve the matcha evenly and prevent clumps.

Prepare the Coconut Cream:

  • In a separate bowl, whisk together the chilled coconut milk, coconut cream, and maple syrup (or honey) until smooth and creamy. If using, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.

Assemble the Latte:

  • Fill a glass with ice cubes.
  • Pour the matcha mixture over the ice.
  • Top with the coconut cream mixture, stirring gently to combine.

Serve:

  • Serve immediately and enjoy this refreshing, healthy latte.