Iced Coconut Chai Tea Latte
This Iced Coconut Chai Tea Latte is a perfect blend of spicy and creamy flavors, making it a refreshing and nutritious beverage. Made with organic, non-toxic ingredients, this latte combines the rich taste of chai spices with the creamy texture of coconut milk.
Prep Time 10 minutes mins
- 2 cups water
- 2 organic chai tea bags
- 1 cup organic coconut milk (full-fat or light, depending on preference)
- 1 tablespoon organic maple syrup or honey
- 1 teaspoon organic vanilla extract
- Ice cubes
- Optional: a pinch of ground cinnamon or nutmeg for garnish
Brew the Chai Tea:
Bring the water to a boil in a saucepan.
Remove from heat and add the chai tea bags. Let steep for 5-7 minutes.
Remove the tea bags and let the tea cool to room temperature.
Prepare the Latte:
In a mixing bowl, combine the coconut milk, maple syrup (or honey), and vanilla extract. Stir until well mixed.
Assemble the Latte:
Fill a glass with ice cubes.
Pour the cooled chai tea over the ice.
Top with the coconut milk mixture and stir gently to combine.
Garnish with a pinch of ground cinnamon or nutmeg if desired.