Gluten-Free Protein Pancakes
These Gluten-Free Protein Pancakes are a perfect way to start your day with a nutritious and delicious meal. Made with organic,non-toxic ingredients, these pancakes are packed with protein to keep you full and energized throughout the morning.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- 1 cup organic almond flour
- 1/2 cup organic gluten-free oat flour
- 1 scoop organic vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 organic eggs
- 1 organic banana (mashed)
- 1 cup organic almond milk (unsweetened)
- 1 teaspoon organic vanilla extract
- 1 tablespoon organic maple syrup or honey (optional, for sweetness)
- Organic coconut oil (for cooking)
Prepare the Batter:
In a large mixing bowl, combine the almond flour, gluten-free oat flour, protein powder, baking powder, cinnamon, and sea salt.
In a separate bowl, whisk together the eggs, mashed banana, almond milk, vanilla extract, and maple syrup (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for a few minutes to thicken.
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Serve:
Serve the pancakes warm, topped with your favorite toppings such as fresh berries, sliced bananas, a drizzle of maple syrup, or a dollop of Greek yogurt.