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Gluten-Free Protein Pancakes

These Gluten-Free Protein Pancakes are a perfect way to start your day with a nutritious and delicious meal. Made with organic,non-toxic ingredients, these pancakes are packed with protein to keep you full and energized throughout the morning.
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 cup organic almond flour
  • 1/2 cup organic gluten-free oat flour
  • 1 scoop organic vanilla protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 2 organic eggs
  • 1 organic banana (mashed)
  • 1 cup organic almond milk (unsweetened)
  • 1 teaspoon organic vanilla extract
  • 1 tablespoon organic maple syrup or honey (optional, for sweetness)
  • Organic coconut oil (for cooking)

Instructions
 

Prepare the Batter:

  • In a large mixing bowl, combine the almond flour, gluten-free oat flour, protein powder, baking powder, cinnamon, and sea salt.
  • In a separate bowl, whisk together the eggs, mashed banana, almond milk, vanilla extract, and maple syrup (if using).
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for a few minutes to thicken.

Cook the Pancakes:

  • Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

Serve:

  • Serve the pancakes warm, topped with your favorite toppings such as fresh berries, sliced bananas, a drizzle of maple syrup, or a dollop of Greek yogurt.