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Dairy-Free Spring Delight Yogurt Bowl

This Dairy-Free Yogurt Bowl with Blackberries, Raspberries, Coconut, Mango, Almonds, and Strawberry Preserves is a vibrant and nutritious way to start your day or enjoy as a refreshing snack. Using a creamy dairy-free yogurt as the base, this bowl is perfect for those with lactose intolerance or anyone looking to reduce their dairy intake.
Print Recipe
Prep Time 10 minutes

Ingredients
  

  • 1 cup dairy-free yogurt (coconut, almond, or cashew-based)
  • 1/4 cup organic blackberries
  • 1/4 cup organic raspberries
  • 1/4 cup organic mango (diced)
  • 2 tbsp organic shredded coconut
  • 2 tbsp organic almonds (sliced or chopped)
  • 1 tbsp organic strawberry preserves

Instructions
 

Prepare the Yogurt Bowl:

  • Spoon the dairy-free yogurt into a bowl, spreading it evenly.

Add the Toppings:

  • Arrange the blackberries, raspberries, diced mango, and shredded coconut on top of the yogurt.
  • Sprinkle the sliced or chopped almonds over the fruit.
  • Add a dollop of strawberry preserves in the center or swirl it into the yogurt for added flavor.

Serve:

  • Serve immediately and enjoy this fresh and nutritious yogurt bowl.

Notes

You can also add oats, seeds, or nuts to your liking!