Coconut Ice Cream Popsicles Dipped in Chocolate and Chopped Pistachios
These Coconut Ice Cream Popsicles Dipped in Chocolate and Chopped Pistachios are a delightful and healthy treat perfect for hot summer days. Made with organic, non-toxic ingredients, these popsicles offer a creamy coconut base that is both refreshing and nutritious.
Prep Time 15 minutes mins
Freeze time 4 hours hrs
- 2 cups organic coconut milk (full-fat)
- 1/4 cup organic maple syrup or honey
- 1 tsp organic vanilla extract
- 1 cup organic dark chocolate chips
- 2 tbsp organic coconut oil
- 1/2 cup organic pistachios (chopped)
Preparethe Coconut Ice Cream Base:
In a mixing bowl, combine the coconut milk, maple syrup (or honey), and vanilla extract. Stir until well mixed.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4 hours or until fully set.
Prepare the Chocolate Coating:
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
Allow the chocolate mixture to cool slightly.
Assemble the Popsicles:
Once the popsicles are fully frozen, remove them from the molds.
Dip each popsicle into the melted chocolate, allowing any excess to drip off.
Quickly sprinkle or dip the chocolate-coated popsicles into the chopped pistachios.
Place the popsicles on a parchment-lined baking sheet and return to the freezer for 10-15 minutes to set.