Citrus Herb Roasted Blood Orange Chicken is a flavorful, nutrient-rich dish that combines the tangy zest of blood oranges with the savory notes of garlic and fresh herbs. It’s a perfect, health-conscious meal for any occasion.
• Crispier Skin: For an extra crispy skin, increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of roasting.
• Vegetarian Option: Replace the chicken with a whole cauliflower, adjusting the cooking time accordingly.
• Leftovers: Use the leftovers to make a refreshing chicken salad or a flavorful sandwich.