Berry Bliss Superfood Ice Cream
Berry Bliss Superfood Ice Cream is a creamy, dairy-free dessert packed with nutrient-dense berries, sweetened naturally with monkfruit, and enhanced with the richness of coconut milk. It’s the perfect healthy treat to satisfy your sweet cravings.
Ingredients
1 cup fresh organic strawberries, hulled
1 cup fresh organic sourcherries, pitted
1 cup fresh organic blueberries
1 cup mixed organic berries (blackberries, raspberries, etc.)
1 can (14 oz) full-fat coconut milk
1/2 cup monk fruit sweetener (or less - to taste)
1 tsp vanilla extract
Pinch of sea salt
Instructions
Prep the Berries:
- In a blender, combine the strawberries, sour cherries, blueberries, and mixed berries. Blend until smooth.
Mix the Base:
- Add the coconut milk, monkfruit sweetener, vanilla extract, and a pinch of sea salt to the berry mixture. Blend again until all ingredients are well combined.
Chill:
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until firm. For a creamier texture, stir the mixture every 30 minutes for the first 2 hours.
Serve:
- Scoop the ice cream into bowls and enjoy immediately. Optionally, top with fresh berries or a drizzle of honey (for non-vegans).
Notes
- Customization: Feel free to swap any of the berries with your favorites or add a handful of dark chocolate chips for an extra treat.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.
- Smooth Texture: For an even smoother texture, you can churn the mixture in an ice cream maker before freezing.