This Iced Matcha Coconut Cream Latte is a refreshing and healthy beverage that combines the vibrant flavors of matcha and creamy coconut. Matcha, a finely ground green tea powder, is celebrated for its high concentration of antioxidants, particularly catechins, which help combat free radicals in the body. It’s also known for providing a calm, sustained energy boost without the jitters associated with coffee. Coconut cream adds a rich, tropical flavor and healthy fats that support metabolism and provide long-lasting energy.

Using organic ingredients ensures that you’re getting the purest flavors without harmful pesticides or chemicals. The natural sweetness of coconut cream pairs perfectly with the earthy notes of matcha, creating a balanced and delicious drink. This latte is not only a treat for your taste buds but also a nutritious addition to your daily routine. Whether you’re looking to enhance your morning ritual or need an afternoon pick-me-up, this Iced Matcha Coconut Cream Latte is an excellent choice.

Coconut cream is packed with medium-chain triglycerides (MCTs), which are known to support brain health and improve cognitive function. The combination of matcha and coconut cream also makes this latte an excellent source of healthy fats and antioxidants, contributing to overall wellness. This beverage is easy to prepare, making it a convenient option for those busy days when you need a quick and nutritious refreshment.

Iced Matcha Coconut Cream Latte

Print Recipe

Prep Time 10

Ingredients

1 teaspoon organic matcha powder
1/4 cup hot water (not boiling)
1 cup organic coconut milk (chilled)
1/4 cup organic coconut cream
1-2 tablespoons organic maple syrup or honey (to taste)
Ice cubes
Optional: organic vanilla extract or a pinch of cinnamon for added flavor

Instructions

Prepare the Matcha:

In a small bowl, whisk the matcha powder with hot water until it forms a smooth paste. This helps to dissolve the matcha evenly and prevent clumps.

Prepare the Coconut Cream:

In a separate bowl, whisk together the chilled coconut milk, coconut cream, and maple syrup (or honey) until smooth and creamy. If using, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.