Iced Coconut Chai Tea Latte
This Iced Coconut Chai Tea Latte is a perfect blend of spicy and creamy flavors, making it a refreshing and nutritious beverage. Made with organic, non-toxic ingredients, this latte combines the rich taste of chai spices with the creamy texture of coconut milk. Chai tea is known for its blend of spices like cinnamon, cardamom, ginger, and cloves, which not only add a delicious flavor but also provide numerous health benefits. Coconut milk adds a tropical twist and is rich in healthy fats that help keep you full and energized.
What makes this latte so great is its balance of flavors and its health benefits. The spices in chai tea are known for their anti-inflammatory and antioxidant properties, which help boost the immune system and support overall health. Coconut milk is an excellent source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy and support brain health. Sweetened with a touch of organic maple syrup, this latte is a perfect treat that you can enjoy without any guilt.
This Iced Coconut Chai Tea Latte is not only delicious but also easy to make. It’s perfect for a hot summer day when you need something refreshing and flavorful. The combination of chai spices and coconut milk creates a rich and satisfying drink that can be enjoyed at any time of the day. Whether you’re looking for a mid-day pick-me-up or a refreshing beverage to cool down with, this latte is an excellent choice.
Iced Coconut Chai Tea Latte
Ingredients
- 2 cups water
- 2 organic chai tea bags
- 1 cup organic coconut milk (full-fat or light, depending on preference)
- 1 tablespoon organic maple syrup or honey
- 1 teaspoon organic vanilla extract
- Ice cubes
- Optional: a pinch of ground cinnamon or nutmeg for garnish
Instructions
Brew the Chai Tea:
- Bring the water to a boil in a saucepan.
- Remove from heat and add the chai tea bags. Let steep for 5-7 minutes.
- Remove the tea bags and let the tea cool to room temperature.
Prepare the Latte:
- In a mixing bowl, combine the coconut milk, maple syrup (or honey), and vanilla extract. Stir until well mixed.
Assemble the Latte:
- Fill a glass with ice cubes.
- Pour the cooled chai tea over the ice.
- Top with the coconut milk mixture and stir gently to combine.
- Garnish with a pinch of ground cinnamon or nutmeg if desired.
Serve:
- Serve immediately and enjoy this refreshing, nutritious latte.
