This Dairy-Free Yogurt Bowl with Blackberries, Raspberries, Coconut, Mango, Almonds, and Strawberry Preserves is a vibrant and nutritious way to start your day or enjoy as a refreshing snack. Using a creamy dairy-free yogurt as the base, this bowl is perfect for those with lactose intolerance or anyone looking to reduce their dairy intake. The combination of fresh fruits and nuts provides a delightful mix of flavors and textures, making each bite both satisfying and energizing.

The health benefits of this yogurt bowl are immense. Blackberries and raspberries are rich in vitamins C and K, fiber, and antioxidants that help boost immunity and support skin health. Mango adds a tropical sweetness along with a good dose of vitamin A, which is crucial for eye health. Almonds are a great source of healthy fats, protein, and magnesium, which support heart health and brain function. Coconut shavings add a natural sweetness and healthy fats, while strawberry preserves provide a touch of indulgence without refined sugars.

This yogurt bowl is not only delicious but also packed with nutrients, making it an excellent choice for a wholesome breakfast or a mid-day pick-me-up. The use of organic ingredients ensures that you are consuming food free from harmful chemicals and pesticides, aligning with a health-conscious lifestyle. Easy to prepare and visually appealing, this yogurt bowl is a testament to how nutritious food can be both simple and delectable.

Dairy-Free Spring Delight Yogurt Bowl

Print Recipe

Prep Time 10

Ingredients

1 cup dairy-free yogurt (coconut, almond, or cashew-based)
1/4 cup organic blackberries
1/4 cup organic raspberries
1/4 cup organic mango (diced)
2 tbsp organic shredded coconut
2 tbsp organic almonds (sliced or chopped)
1 tbsp organic strawberry preserves

Instructions

Prepare the Yogurt Bowl:

Spoon the dairy-free yogurt into a bowl, spreading it evenly.

Add the Toppings:

Arrange the blackberries, raspberries, diced mango, and shredded coconut on top of the yogurt.
Sprinkle the sliced or chopped almonds over the fruit.
Add a dollop of strawberry preserves in the center or swirl it into the yogurt for added flavor.