These Coconut Ice Cream Popsicles Dipped in Chocolate and Chopped Pistachios are a delightful and healthy treat perfect for hot summer days. Made with organic, non-toxic ingredients, these popsicles offer a creamy coconut base that is both refreshing and nutritious. Coconut milk provides a rich, dairy-free alternative that is high in healthy fats, which help to keep you full and provide lasting energy. Dipping the popsicles in dark chocolate adds a touch of indulgence while providing antioxidants that are beneficial for heart health.

Pistachios are not only a delicious topping but also bring a variety of health benefits. They are rich in protein, fiber, and healthy fats, making them an excellent addition to these popsicles. The combination of creamy coconut, rich chocolate, and crunchy pistachios creates a perfect balance of flavors and textures, making each bite a delightful experience. These popsicles are not only tasty but also free from harmful chemicals and preservatives, ensuring that you can enjoy them guilt-free.

Whether you are looking for a healthy dessert to satisfy your sweet tooth or a refreshing treat to cool down with, these Coconut Ice Cream Popsicles are an excellent choice. They are easy to make, and their vibrant appearance makes them a hit with both kids and adults alike. Perfect for parties, gatherings, or simply enjoying at home, these popsicles are sure to become a favorite in your household.

Coconut Ice Cream Popsicles Dipped in Chocolate and Chopped Pistachios

Print Recipe

Prep Time 15

Freeze time 4

Ingredients

2 cups organic coconut milk (full-fat)
1/4 cup organic maple syrup or honey
1 tsp organic vanilla extract
1 cup organic dark chocolate chips
2 tbsp organic coconut oil
1/2 cup organic pistachios (chopped)

Instructions

Preparethe Coconut Ice Cream Base:

In a mixing bowl, combine the coconut milk, maple syrup (or honey), and vanilla extract. Stir until well mixed.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4 hours or until fully set.

Prepare the Chocolate Coating:

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
Allow the chocolate mixture to cool slightly.

Assemble the Popsicles:

Once the popsicles are fully frozen, remove them from the molds.
Dip each popsicle into the melted chocolate, allowing any excess to drip off.
Quickly sprinkle or dip the chocolate-coated popsicles into the chopped pistachios.
Place the popsicles on a parchment-lined baking sheet and return to the freezer for 10-15 minutes to set.