These Blueberry Protein Breakfast Bars are a perfect way to kickstart your morning with a burst of energy and nutrition. Made with organic, non-toxic ingredients, these bars combine the sweetness of fresh blueberries with the power of protein to keep you full and satisfied. They are an excellent choice for a quick breakfast on the go, a post-workout snack, or a healthy treat to enjoy any time of the day. The combination of oats, almond flour, and protein powder provides a balanced mix of complex carbohydrates, healthy fats, and protein.

One of the standout features of these bars is their use of fresh, organic blueberries. Blueberries are a superfood packed with antioxidants, vitamins, and minerals that support heart health, brain function, and overall wellness. Almonds and almond flour add a dose of healthy fats and vitamin E, which are essential for skin health and maintaining good cholesterol levels. Protein powder enhances the protein content, making these bars a great option for muscle recovery and sustained energy throughout the day. The natural sweetness from honey or maple syrup ensures that these bars are free from refined sugars, making them a healthier alternative to store-bought options.

The ease of preparation is another reason why these Blueberry Protein Breakfast Bars are so great. With minimal prep and cook time, you can whip up a batch of these delicious bars and have a nutritious snack ready for the week. They are perfect for meal prepping and can be stored in the fridge or freezer for added convenience. Enjoy them with a cup of coffee in the morning, as a mid-day snack, or pack them in your bag for a quick and healthy treat on the go.

Blueberry Protein Breakfast Bars

Print Recipe

Prep Time 10

Ingredients

1 cup organic rolled oats
1 cup organic almond flour
1 scoop organic vanilla protein powder
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp sea salt
2 organic eggs
1/4 cup organic almond butter
1/4 cup organic honey or maple syrup
1/4 cup organic almond milk (unsweetened)
1 tsp organic vanilla extract
1 cup fresh organic blueberries

Instructions

Prepare the Batter:

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, protein powder, baking powder, cinnamon, and sea salt.
In a separate bowl, whisk together the eggs, almond butter, honey (or maplesyrup), almond milk, and vanilla extract until smooth
Pour the wet ingredients into the dry ingredients and mix until well combined.
Gently fold in the fresh blueberries.

Bake the Bars:

Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.